Harmin is a former banker with Goldman Sachs covering ultra-high net worth individuals and families in Southeast Asia. After 15 years in the banking industry, she pursues her passion rooted in the French art de vivre, by launching STELLAIRE.
Harmin engages with the world's most renowned restaurateurs and chefs, immersing herself in their unique stories. Her compelling chronicles have been featured in prestigious publications, having interviewed Guy Savoy for an exclusive and written a Food Lover's Guide to Paris. Harmin’s love for the culinary arts has earned her a spot on the Tatler Dining Review Panel in 2022. She has also been inducted as a Chevalier of the Ordre des Coteaux de Champagne, a prestigious fraternity which promotes the wines of Champagne and spreads knowledge about those wines.
As a champion for equity in business, Harmin founded Women Venture Asia, which aims to build a more inclusive entrepreneurial ecosystem in the region. She was recently the cover feature in The Peak magazine for paving the way for women in business.